Artists and writers in eighteenth-century America, eager to craft a democratic culture distinct from that of Europe, but nonetheless notable for its refinement, elevated the idea of “taste” as an index of character and national virtue. This was not a populist project, but it reached into everyday life through the efforts of the people Catherine Kelly calls “aesthetic entrepreneurs,” who painted portraits, disseminated prints, opened museums, and produced banners and memorabilia to draw the multitudes into a patriotic festival of right-minded taste.
